Our Greens

We have three greens, all managed by voluntary labor, under the guidance of a qualified Greenkeeper, who visits us regularly. Two of them are high quality greens, and the third one is quite good, but not used very often. Our group of volunteers meet every Monday morning to plan the work for the rest of the week, producing a published roster. We try to top dress or laser one green each year to keep them up to the high standard expected.